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Sprouts
Produce · Sprouts

The everyday protein.

Sprout varieties, grown in the same sanitised room as the microgreens and delivered on the same morning schedule.

Mung sprouts
Mung Vigna radiata

Crunchy and neutral. The one that goes into everything — salads, sundal, a quick sprout chaat.

200 g · ₹79
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Lobia sprouts
Lobia Vigna unguiculata

Creamy and mild. Black-eyed beans with a soft bite — chaat, sundal, or a quick tadka.

200 g · ₹79
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Channa sprouts
Channa Cicer arietinum

Nutty and firm. Holds its shape in a hot pan, so it takes a tadka well.

200 g · ₹79
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Horsegram sprouts
Horsegram Macrotyloma uniflorum

Earthy and traditional — huruli, the Karnataka staple, sprouted rather than boiled.

200 g · ₹79
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Sprouts are germinated seeds eaten whole, root and all. Microgreens are grown on for a further week in a medium and cut above the root. Different plants, different food. Why they aren't the same thing

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