Order on WhatsApp
Microgreens macro
FAQ

Everything people ask.

Ordering & delivery
How do I order?

Message us on WhatsApp with what you'd like and your pincode. There's no cart and no account. We confirm availability, total and a delivery window in the same thread.

Which areas do you deliver to?

Across Bengaluru, seven days a week, same day as harvest. Delivery is free above ₹299. Message us with your pincode and we'll confirm your window. ⚠

When is the cut-off for next-day delivery?

6:00 pm. Anything confirmed before then is cut in the 04:30 harvest and with you between 07:00 and 11:00. ⚠

Is there a minimum order?

₹299 for free delivery, which is roughly two punnets or one box. A single punnet doesn't reach it — the Taster Box is the easiest way in. ⚠

How do I pay?

UPI on confirmation. There's no payment gateway on this site and no card is ever stored. ⚠

Storage & use
How long do they stay fresh?

Seven to nine days in your refrigerator in a sealed container. Because we cut and deliver on the same day, you get the full window rather than what's left after a week in transit.

Do I need to wash them?

They're supplied unwashed so they keep longer — water on the leaf is what starts the decline. Rinse and pat dry just before you use them. ⚠

Can I cook with them?

Treat them as a fresh topping, not an ingredient. Stir them in right before serving — over poha, upma, dal or a wrap — rather than cooking them into the dish.

Can I freeze them?

No. Freezing destroys the cell structure and you'll be left with a wet green paste. Buy less, more often — that's what same-day delivery is for.

Food safety
Are they safe to eat raw?

Yes. Grown indoors in a controlled, sanitised environment with zero pesticides or synthetic chemicals, and every harvest is inspected by hand. Raw is how they should be eaten — heat destroys the water-soluble vitamins and living enzymes that make them worth eating.

Are you FSSAI licensed?

Yes — licence number [TBC], displayed on every invoice and on the For Chefs page.

What do you grow them in?

An organic coco peat medium, not field soil. Seed is sanitised in 2% food-grade hydrogen peroxide before sowing, and trays are sanitised between every cycle. ⚠

For businesses
Do you supply restaurants and cafés?

Yes, on a standing schedule — daily or on your service days, harvested that morning. It's all on the For Chefs page, including a free sample box.

Do you issue GST invoices?

Yes, against your GSTIN, on every delivery. Monthly statements for standing accounts. ⚠

Can you grow something we can't source?

Usually. Three to four weeks from brief to first delivery, then it joins your schedule like anything else. ⚠

Not answered here? Ask us directly — we reply the same day.

Ask on WhatsApp