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FAQ

Everything people ask.

Ordering & delivery
How do I order?

Message us on WhatsApp with what you'd like and your pincode. There's no cart and no account. We confirm availability, total and a delivery window in the same thread.

Which areas do you deliver to?

Across Bengaluru, seven days a week, same day as harvest. Delivery is free above ₹299. Message us with your pincode and we'll confirm your window.

When is the cut-off for next-day delivery?

6:00 pm. Anything confirmed before then is cut in the 04:30 harvest and with you between 07:00 and 11:00.

Is there a minimum order?

₹299 for free delivery, which is roughly two punnets or one box. A single punnet doesn't reach it — the Taster Box is the easiest way in.

How do I pay?

UPI on confirmation. There's no payment gateway on this site and no card is ever stored.

Storage & use
How long do they stay fresh?

Seven to nine days in your refrigerator in a sealed container. Because we cut and deliver on the same day, you get the full window rather than what's left after a week in transit.

Do I need to wash them?

They're supplied unwashed so they keep longer — water on the leaf is what starts the decline. Rinse and pat dry just before you use them.

Can I cook with them?

Treat them as a fresh topping, not an ingredient. Stir them in right before serving — over poha, upma, dal or a wrap — rather than cooking them into the dish.

Can I freeze them?

No. Freezing destroys the cell structure and you'll be left with a wet green paste. Buy less, more often — that's what same-day delivery is for.

Food safety
Are they safe to eat raw?

Yes. Grown indoors in a controlled, sanitised environment with zero pesticides or synthetic chemicals, and every harvest is inspected by hand. Raw is how they should be eaten — heat destroys the water-soluble vitamins and living enzymes that make them worth eating.

Are you FSSAI licensed?

Yes — licence number [TBC], displayed on every invoice and on the For Chefs page.

What do you grow them in?

An organic coco peat medium, not field soil. Seed is sanitised in 2% food-grade hydrogen peroxide before sowing, and trays are sanitised between every cycle.

For businesses
Do you supply restaurants and cafés?

Yes, on a standing schedule — daily or on your service days, harvested that morning. It's all on the For Chefs page, including a free sample box.

Do you issue GST invoices?

Yes, against your GSTIN, on every delivery. Monthly statements for standing accounts.

Can you grow something we can't source?

Usually. Three to four weeks from brief to first delivery, then it joins your schedule like anything else.

Not answered here? Ask us directly — we reply the same day.

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