Concentrated nutrition.
Gourmet aesthetic.
Microgreens harvested seven to fourteen days after germination, at the precise moment the plant holds everything it needs to become a vegetable. Cut by hand before sunrise, delivered the same day.
A handful a day,
delivered fresh.
Microgreens with genuinely different flavours, wheatgrass, sprouts and curated boxes — sized for a home fridge.
Browse the produce For your restaurantCut this morning,
delivered today.
A standing schedule for chefs and cafés across Bengaluru. Harvested against your service days, never pulled from a chiller.
See how we supply chefsA leaf begins losing the day it is cut. Ours is cut this morning.
Greens sold through conventional supply chains spend days in transport and warehouse coolers, steadily shedding the nutrients, crispness and flavour they were grown for. We removed the supply chain rather than optimising it.
Fresh & local
Hyper-local precision indoor agriculture in Bengaluru. From growing tray to doorstep without a warehouse in between.
Health boost
Cut at peak vitality, microgreens carry up to forty times the vitamins, enzymes and antioxidants of their mature counterparts.
One-day delivery
Hand-cut before sunrise and delivered the same day — which is what allows seven to nine days of life in your refrigerator.
The same plant, met at a different moment.
- Polyphenols and antioxidants that fight free radicals and support immunity.
- Higher in calcium, magnesium, phosphorus and potassium.
- Higher in iron, zinc and copper.
- Absorbable amino acids and chlorophyll for muscle recovery.
- Living enzymes and prebiotic fibre — eaten raw, never cooked.
- Lutein and zeaxanthin for eye health under heavy screen time.
Distinct greens, very different flavours.
Health food is supposed to taste like nothing. These don't. Plus fresh wheatgrass, sprouts and curated boxes.
Crisp, zesty and spicy — like a fresh mooli, but far more refined and delicate.
Thick, juicy shoots with a sweet flavour close to raw almond or fresh sunflower seed.
Tender, crisp and sweet — exactly like garden peas popped from the pod. Children eat these willingly.
Fiery, sharp and pungent — traditional sarson heat given a modern gourmet twist.
Gentle, subtle and earthy — rich in sulforaphane, one of the plant kingdom's most potent detoxifiers.
The Taster Box, the Athlete Recovery Box, the Mild & Mighty Box, fresh wheatgrass and sprouts.
Nine days of uncompromising cleanliness.
When you grow food meant to be eaten raw, sanitation isn't a policy — it's the product. High-quality seed, germination-tested and sanitised in 2% food-grade hydrogen peroxide. Sown into an organic growing medium under specialised grow lights, using 95% less water than field farming, with every tray monitored individually.
Hand-cut in the dark — stems and leaves only, never the roots.
Sorted for consistency, weighed and packed by hand.
Loaded for delivery across Bengaluru.
On your counter. Good for seven to nine days after that.
What kitchens say.
“Same stem length, same leaf size, every delivery. We stopped re-picking radish on the pass — it lands on the plate the way it left the tray.”
“Ordered Sunday night, cut Monday morning, in the fridge by noon. Still crisp on day eight — the sunflower shoots went into smoothies all week.”
“One WhatsApp for the week’s garnish. Peashoots and mustard on our toast menu — guests ask what the green is, which is exactly the point.”
Supplying kitchens across Bengaluru — daily or on your service days.
See how we supply chefsBefore you order.
How long do they stay fresh?
Seven to nine days in your refrigerator in a sealed container. Because we cut and deliver on the same day, you get the full window rather than what's left after a week in transit.
Are they safe to eat raw?
Yes. Grown indoors in a controlled, sanitised environment with zero pesticides or synthetic chemicals, and every harvest is inspected by hand. Raw is how they should be eaten — heat destroys the water-soluble vitamins and living enzymes that make them worth eating.
Which areas do you deliver to?
Across Bengaluru, seven days a week, same day as harvest. Delivery is free above ₹299. Message us with your pincode and we'll confirm your window.
Can I cook with them?
Treat them as a fresh topping, not an ingredient. Stir them in right before serving — over poha, upma, dal or a wrap — rather than cooking them into the dish.
Better inputs build a better life.
Order today and your greens are cut in tomorrow's harvest, delivered the same morning.